Braceria Macelleria I Giardini della Carne Santeramo

Grilled meats are the focus here, with a menu built around butcher's cuts, roasted dishes and meat prepared to order. The cuisine is rooted in Puglian tradition and keeps the emphasis on straightforward, hearty preparations.

The setting is informal and welcoming, with a relaxed braceria atmosphere suited to unhurried meals. The place is known for its generous portions, varied meat selection and the feeling of a classic local address for those who enjoy a meat-centered meal.

Its most characteristic specialties are the charcoal-grilled meats and the combination of butcher shop and dining room, which gives the venue a distinctly local identity. It is a practical choice for those looking for traditional meat dishes in a simple, lively environment.