Boutique della carne CARLUCCI Antonio

Italian cuisine and steakhouse style define this place, with a clear focus on meat and the grill. The setting feels informal and welcoming, suited to a relaxed meal centered on well-prepared cuts and a straightforward menu.

The most characteristic specialties are the grilled meats, including the house-made selections and the dishes tied to local butchery traditions. The place stands out for the quality of the meat, the care in cooking it over the fire, and the sense of a direct, authentic food experience.