Bottega Dani

Pizzas were absolutely outstanding, all the rest was unremarkable - tartar was very bad (tiny and tasteless), green salad was half made of old mouldy leaves with unwashed sand, desert must be skipped (tiramisu is like they would do it in McDonalds).

Incredible pizza and very friendly staff.

We sat outside, party of 13(!), around sunset. We have been confined to the area where other groups with kids were sitting. A kind and overtattooed cameriera guided is through the brand new menu, initiating us to the secrets of a type of pizza that the owner / chef decided to patent. We decided not to put to test the patented pie, stuck instead to the more traditional pizza. Which was, in fact, of the highest quality. The front page of the brand new menu was showing a large picture of a curious man with thick white glasses, and the overtattooed cameriera told us that was, in fact the very chef. What a surprise when, on our way out, we saw the very chef with his white glasses sitting at the bar! While the restaurant, including inside and outside seating, is rather large (I estimate around 150 seats), only one bathroom available, and without a lock.

Great pizza

Best pizza ever ♥️

A very nice Italian Restaurant, from thé moment we Came in, so friendly and humble staf. Thé atmospere and vibe is fabulous. Thé starter focaccia with mozzarella and salami where very delicious and exclusive. Thé pizza also very delicious. You Taste thé freshness of thé products. Evertthing so professional.. i would recomend it for Every tourist. More thén 5 stars worthy.