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Italian cuisine served in a simple, informal setting, with a strongly local character and a welcoming, community atmosphere.
The kitchen is known for traditional Piedmontese dishes prepared in a straightforward way, with particular attention to the authenticity of the flavors and to dishes that reflect the area's everyday culinary identity.
What stands out most is the genuine bocciofila atmosphere: a relaxed place where food, sociality, and local tradition come together in an essential, familiar environment.
Map and directions
location_onVia Giorgio Federico Ghedini, 13, 12100 Cuneo CN, Italia
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