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Bistrot Dulcis is a small venue focused on artisan gelato, chocolate and yogurt, with a profile that also includes desserts, coffee and a light lunch option built around local products such as Montagnana ham.
The atmosphere is informal and welcoming, with a friendly, quick service style and a setting suited to a relaxed stop in the historic centre. The most appreciated specialties are the gelato, the desserts and the flavored coffees, along with the chance to enjoy a simple tasting of local specialties.
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location_onPiazza Vittorio Emanuele II', 23, 35044 Montagnana PD, Italia
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