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Biscottificio Antonio Mattei is a historic pastry shop in Prato known for its traditional Tuscan biscuits, especially cantucci and brutti e buoni. The setting is simple and welcoming, with a clear artisan identity that reflects its long-standing focus on dry pastries and classic local specialties.
The place is recognized for the quality and fragrance of its baked goods, which are often described as best enjoyed with wine or bought to take home. Its distinctive character comes from a narrow but highly characteristic selection centered on Prato's most famous biscuit tradition.
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location_onVia Bettino Ricasoli, 20/22, 59100 Prato PO, Italia
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