Beniamino dal 1926

Italian cuisine with a marked Sardinian character, served in a setting that feels informal, welcoming and rooted in tradition. The room has the atmosphere of a classic local restaurant, with a simple style that suits relaxed lunches and dinners.

The most appreciated dishes are the house-made pastas, traditional seafood preparations and the island specialties that highlight local ingredients. The kitchen stands out for its connection to the culinary heritage of Cagliari, with dishes that are recognizable, well prepared and faithful to the local taste.