Bar Trattoria La Cuccagnina

Italian and Mediterranean cuisine with a strong Tuscan character defines this trattoria, where homemade pasta, ragù, Pici with Pecorino, and grilled meats stand out.

The atmosphere is informal and welcoming, with a relaxed terrace that suits both a quick stop and a more leisurely meal. The kitchen is also known for salads, tiramisu, and a distinctive house limoncello flavored with lemon and rosemary.

Overall, it is a place known for its simple, well-executed dishes, generous portions, and a clear focus on traditional flavors served in a familiar setting.