Bar Trattoria Comugne

Italian cuisine with a straightforward, home-style character defines this place, where the menu is centered on well-made traditional dishes and fish specialties. The setting is informal and familiar, with a simple atmosphere that makes it easy to feel at ease.

Among the most characteristic dishes are sardines and shrimp in saor, spaghetti with crab, fish soup in the colder months, and frog stew in season. The overall impression is of a trattoria that stands out for its genuine cooking and for the consistency of its seafood offerings.