Bar Ristorante Graziella

Italian and seafood cooking with a clear focus on dishes linked to the island, served in an informal setting by the water in Corricella.

The atmosphere feels relaxed and scenic, with a location that highlights the charm of the harbor and suits a simple, unhurried meal. The most characteristic dishes are seafood pasta and lemon spaghetti, together with preparations that emphasize fresh local flavors.

The place stands out for its maritime setting, its straightforward style and a menu that reflects the identity of Procida through familiar, well-recognizable flavors.