Bar Pasticceria Forno Bistrot La Golosa
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Average price 1-10 €

Bar Pasticceria Forno Bistrot La Golosa

4.4 (429 reviews) | Open now, closes at 21:00 | location_onVia G. di Vittorio, 58, 41011 Campogalliano MO, Italia

The venue

1-10 €
Discover authentic flavors at Bar Pasticceria Forno Bistrot La Golosa
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Customer favorites

Customers love
paste(24) brioche(22) aperitivo(18) dolci(12) cappuccino(11) panettone(9) ragazzo(6) parcheggio(6) tavolo(5) spazio(5)

Reviews

4.4
star star star star star_border
Based on 429 reviews
5star 285
4star 80
3star 23
2star 8
1star 23
V Vikki July 10, 2026 starstarstarstarstar

The two women working the cash were the nicest service workers my sister and I have come across since being in Italy. The food and cappuccinos were amazing too!

restaurantFood5/5room_serviceService5/5chairAmbience5/5
R Rossella Distefano December 21, 2025 starstarstarstarstar

We had the best Graduation party ever in the private room at La Golosa. The food was amazing and the cake was wonderful! Thank you Giulio, Giuseppe and all the staff for a professional and perfect service!

restaurantFood5/5room_serviceService5/5chairAmbience5/5
replyOwner response

Buongiorno Rossella . Ci fa’ molto piacere leggere queste parole. Grazie mille da tutti noi e Buone Feste. Codeluppi Giuseppe La Golosa Campogalliano

C Christian Sterr August 17, 2025 starstarstarstarstar

Great people, great food & drinks. Thankyou!

restaurantFood5/5room_serviceService5/5chairAmbience5/5
replyOwner response

Grazie Christian Per la tua recensione positiva. Codeluppi Giuseppe La Golosa Campogalliano

P Pete W August 9, 2025 starstarstarstarstar

Stopped here with my son. Had an epic egg sandwich. Friendly people. Great food.

restaurantFood5/5room_serviceService5/5chairAmbience5/5
replyOwner response

Grazie, ci fa’ molto piacere. Codeluppi Giuseppe La Golosa Campogalliano

Reviews come from public sources and are attributed to their respective authors.

Map and directions

location_onVia G. di Vittorio, 58, 41011 Campogalliano MO, Italia

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