Bar al Ponte - La Catina

Italian, Indian and pizza form the core of the kitchen, with a menu that combines local dishes with specialties from Indian tradition. The setting is welcoming and family-friendly, with an informal atmosphere that suits both lunch and dinner.

The most appreciated specialties include pizza from a wood-fired oven, traditional Italian and Trentino dishes, and Indian preparations such as fried vegetables with chickpea flour. The restaurant stands out for its varied cuisine and its ability to bring together different culinary traditions in one place.