Balneare Nenetta

Italian cuisine with a clear focus on seafood defines the kitchen at Balneare Nenetta, where fish dishes, seafood pasta and fried specialties are the most characteristic preparations. The setting is informal and seaside, with a terrace and a direct connection to the beach and the Adriatic coast.

The restaurant stands out for its fresh fish, generous portions and simple, traditional dishes served in a relaxed atmosphere. Its most distinctive feature is the combination of sea views, a casual beachside mood and a menu centered on the local marine tradition.