Baita del cacciatore

Baita del Cacciatore is a mountain restaurant with a Tyrolean and Alpine-inspired cuisine, with Italian influences in the dishes that are most often highlighted. The setting is informal and welcoming, with a rustic character that fits naturally with its mountain location.

The most appreciated dishes are the polenta, the homemade pasta, the cured meats and mountain cheeses, and the more traditional dishes served in generous portions. The place is also valued for its panoramic atmosphere and for the feeling of a simple, authentic refuge, ideal for a relaxed meal in the mountains.