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Italian cuisine centered on buffalo dairy products, with a clear identity linked to mozzarella di bufala Campana DOP and other fresh dairy specialties. The setting is informal and tied to a working dairy and point of sale, with a simple, direct atmosphere.
The most characteristic products are the mozzarella, the cheeses and the tasting boards, together with pizza and other dishes built around local ingredients. The place stands out for the central role of dairy production and for a style that combines shop, tasting and restaurant in one address.
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location_onVia Linora, 84047 Capaccio Paestum SA, Italia
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