Azienda Agrituristica Aurea

Italian cuisine with a strong Calabrian character defines this agriturismo, where the menu is built around local products and traditional flavors. The cooking is rooted in the countryside and emphasizes simple, recognizable dishes prepared with care.

The atmosphere is family-run and informal, with a rural setting that makes the experience feel relaxed and authentic. What stands out most is the connection to the territory, with food and hospitality shaped by a clear agricultural identity.

Among the most appreciated specialties are homemade pasta, seasonal vegetables, and house-made local dishes, which reflect the house style in a direct and genuine way.