Azienda Agricola Moscattini

Emilian cuisine with a strong focus on Parmigiano Reggiano, fresh tortellini and other house-made specialties defines this farmhouse shop on the outskirts of Formigine. The setting is informal and rural, with the atmosphere of a working agricultural business where quality products take center stage.

The most appreciated items are the cheeses, especially Parmigiano Reggiano, together with tortellini and other local products prepared with a clear link to the area's food tradition. The place stands out for its authentic character and for offering a direct, simple experience tied to local production.