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Agricultural cheeses and dairy products are the focus here, with a style rooted in the local Alpine tradition and a clear emphasis on raw materials from the area. The selection includes cheeses, yogurt and clarified butter, with several references to juniper-flavoured cheese and semi-aged varieties.
The atmosphere is friendly, simple and authentic, with a direct and familiar welcome. The place stands out for the quality of its products, the link to the mountain pasture and the strong identity of a small local producer.
Map and directions
location_onFrazione Mazod, 65, 11020 Nus AO, Italia
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