Azienda Agricola Faravelli Gabriele con Agriturismo Poggiacolle

Italian cuisine with a farmhouse character, centered on traditional dishes and a concise, fixed menu that highlights local ingredients. The kitchen is especially appreciated for its appetisers, first courses, meat dishes and desserts, all paired with the estate's own wines.

The atmosphere is warm and welcoming, with two cozy rooms divided by a double-sided fireplace and, in the warmer months, a panoramic terrace overlooking the hills. The setting is quiet and scenic, with a strong countryside identity that makes the experience feel genuinely rooted in the local area.

Among the most distinctive specialities are vegetable-based starters, fried courgette flowers, generous first courses, tender meats and desserts served with local wine. The overall impression is of a rural restaurant where simplicity, quality ingredients and the landscape play a central role.