Azienda Agricola di Floricoltura Carallo

Puglia cuisine rooted in the local agriturismo tradition, with dishes centered on fresh seasonal ingredients and a direct, authentic style. The setting is informal and rural, surrounded by greenery and suited to a quiet meal in contact with nature.

Among the most appreciated specialties are home-style starters, simple first courses and meat dishes prepared with care. The place stands out for its connection to the land, the relaxed atmosphere and the sense of a genuine countryside table.