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Seafood cuisine centered on the products of the Po Delta, with a strong focus on shellfish and lagoon flavors. The setting feels informal and authentic, tied to the landscape of Sacca di Scardovari and its fishing traditions.
The most characteristic dishes highlight the local identity of the area, especially mussels, clams and oysters. The atmosphere is defined by a close connection with the lagoon environment, making the restaurant stand out for its seafood profile and sense of place.
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location_onSP38, 2, 45018 Porto Tolle RO, Italia
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