Antico Forno Capaldo

Capaldo Forno Contemporaneo in Atripalda is a bakery-focused place built around bread, pizza alla pala and other oven-baked specialties. It has a contemporary, informal atmosphere and a clear identity centered on artisanal doughs and a wide range of baked products.

The most distinctive strengths are the quality of the dough, the variety of formats and the use of carefully chosen ingredients. The place is especially appreciated for its pizza by the slice, bread in different varieties and a selection that combines everyday bakery products with more refined baked preparations.