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Italian cuisine with Mediterranean influences defines the kitchen, which is known for generous portions and a menu that includes both traditional dishes and meat specialties. The setting is rustic and informal, with a welcoming atmosphere suited to family lunches and dinners with friends.
Among the most appreciated dishes are casseula, polenta with casoncelli, and the meat cuts, along with the Fiorentina steak served by weight. The restaurant is also valued for its broad choice of dishes and its straightforward style, which makes it recognizable in the local dining scene.
Map and directions
location_onVia S. Barassi, 25, 20866 Carnate MB, Italia
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