Antica Trattoria Al Volt

Italian and Trentino cuisine with a strongly traditional profile, centered on local dishes and a short, seasonal menu. The atmosphere is familiar and informal, with the character of a classic city trattoria.

Among the most appreciated specialties are the gnocchi with speck and rocket, the mixed cold cuts with cheese and pickles, the potato tortel, the roast rabbit, and the desserts, including strudel. The place stands out for its authentic, home-style cooking and its selection of local wines.

The room and service preserve the identity of a traditional Trento trattoria, with a simple, recognizable style that focuses on regional dishes and a well-defined culinary tradition.