Antica focacceria genovese

Genoese-style focaccia is the defining reference here, with a menu centered on simple Ligurian specialties and quick, informal food. The most characteristic offerings are the focaccia itself and other savory preparations tied to the local tradition, presented in a straightforward way.

The setting is informal and familiar, suited to a relaxed stop in the center of Santa Teresa Gallura. Its identity comes from a compact, traditional approach that focuses on recognizable regional flavors rather than elaborate dishes.

Specialty bread items and a clear Ligurian character make it a distinctive address for those looking for a taste of Genoa on the coast of Sardinia.