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Roman and Italian cuisine define the restaurant, with a focus on fresh, well-prepared dishes and generous portions.
The atmosphere is warm, welcoming and family-oriented, with a relaxed setting that feels comfortable and quiet.
Its most characteristic specialties include pasta dishes such as carbonara and cacio e pepe, along with the attentive presentation of the dishes and the overall sense of genuine Roman trattoria style.
Map and directions
location_onVia di Porta Cavalleggeri, 45a, 00165 Roma RM, Italia
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