Alduccio - Taverna Calabra

Calabrian cuisine with a strong family character defines this small, welcoming restaurant in Dergano, where the room has a lively, informal atmosphere.

The menu highlights traditional specialties such as struncatura, nduja, capocollo, stuffed vegetables and pizzo truffles, along with calabrian wines and typical products that reinforce its regional identity.

The kitchen is recognized for its authentic flavors, generous dishes and a straightforward style that makes the place feel distinct among Calabrian restaurants in Milan.