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Italian cuisine with a clear local character, centered on handmade pasta, polenta and other traditional mountain dishes. The kitchen feels rooted in the area and reflects a simple, well-defined culinary style.
The atmosphere is informal and familiar, with a renovated setting and a pleasant dining room that gives the place a neat, welcoming feel. It suits a relaxed meal in a small mountain village.
Among the most appreciated specialties are the fresh pasta, the homemade-style dishes, and the simple, well-executed cooking that makes the restaurant distinctive.
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location_onVia Capoluogo, 29020 Cerignale PC, Italia
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