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Italian cuisine with local Alpine dishes defines this place, where the menu centers on hearty mountain flavors, cured meats, cheeses, polenta, stew, mushrooms and homemade desserts.
The atmosphere is quiet, informal and closely tied to the surrounding valley, with a natural setting that makes it suitable for a relaxed stop after a walk or a day outdoors.
Among the most appreciated specialties are strudel, cream cake, cold cuts and cheeses, and the more traditional cooked dishes, all served in a place valued for its authentic character and simple, genuine style.
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location_onFrazione Piazzola, 38020 Rabbi TN, Italia
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