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Trentino cuisine with a clear Alpine character defines the kitchen, with traditional dishes such as strangolapreti, canederli and treccia mochena appearing among the most appreciated specialties.
The atmosphere is warm, simple and family-friendly, with an Alpine-hut feel and a setting surrounded by nature that gives the place a quiet, authentic character.
The restaurant stands out for its attention to regional flavors, its generous and well-finished plates, and a style that feels closely tied to local culinary tradition.
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location_onLocalità Camaovrunt, 137, 38050 Frassilongo TN, Italia
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