Al Tajo Osteria Cicchetteria

Italian cuisine with a clear focus on fish dishes and cicchetti defines this osteria, which is also listed as serving seafood and traditional Italian food. The style is informal and rooted in a simple trattoria atmosphere, with outdoor seating that adds to the experience.

The most appreciated specialties are the freshly prepared cicchetti, along with fish preparations and raw seafood dishes such as tartare. The overall impression is of a place where the ingredients are carefully handled and the dishes are presented with attention, in a setting that feels characteristic and relaxed.