Al Sagittario

Al Sagittario offers a traditional Italian and Apulian kitchen with a clear focus on meat dishes and local flavors. The menu features handmade pasta, grilled meats, and classic regional preparations that give the place a distinctly local identity.

The atmosphere is informal, spacious, and familiar, with a long-established style that feels straightforward and welcoming. It is the kind of place suited to relaxed meals, where the emphasis is on recognizable dishes and a solid, traditional dining experience.

Among the most characteristic specialties are the antipasti, grilled meats, and hearty pasta dishes, alongside the pizza and other familiar regional plates that complete the offer.