Al Poggio

Italian cuisine with a strong local character defines Al Poggio, where the menu highlights dishes tied to the Murgia and to seasonal ingredients such as cardoncelli mushrooms. The setting is informal and welcoming, with a style that feels rooted in traditional dining.

The most distinctive preparations are the mushroom-based antipasti, along with pasta and other rustic dishes served in generous, well-balanced compositions. The restaurant stands out for a cuisine that is recognizably regional, centered on genuine flavors and local specialties.