Al Picchio Nero

Trentino cuisine sits at the center of the menu, with traditional dishes such as canederli, carpaccio and strudel given particular attention. The kitchen also includes pizza, and the selection is rounded out by local wines and craft beers.

The atmosphere is rustic yet elegant, with a welcoming room that pays attention to detail. The setting feels intimate and well kept, with a style that suits both a relaxed meal and a more careful tasting of the wine list.

Among the most appreciated specialties are the traditional dishes from the Trentino area, the desserts, and the wine pairing, which make the place stand out for its balance between regional cooking and an accurate enoteca identity.