al Faretto - Terrazza sul mare

Seafood cuisine and a clear focus on fresh fish define the cooking here, with crudi, cooked dishes and seafood pasta among the most characteristic preparations. The menu feels rooted in local maritime tradition while keeping a refined, contemporary touch.

The setting is romantic and scenic, with a terrace overlooking the sea that gives the restaurant its identity. The atmosphere is bright and relaxed, suited to lunches and dinners that revolve around the view as much as the food.

Among the most appreciated specialties are fish crudi, tuna tartare, pasta with colatura di alici and seafood combinations that pair well with the panoramic location. The overall impression is of a restaurant where the seafood selection and the sea-facing terrace are the main points of distinction.