Al Bacaro del Collegio

Italian and Mediterranean cuisine with a strong Venetian influence defines the menu, which features cicchetti, focaccia and other simple dishes prepared with care. The setting is informal and lively, with a relaxed pub-and-bistro character that works well for a casual meal or an aperitif.

The most appreciated specialties are the Venetian-style cicchetti and the focaccia, served in a place described as original and distinctive in Lucca. The overall impression is of a compact venue with a warm, energetic atmosphere and a clear focus on recognizable, well-executed dishes.