Agriturismo San Bruno della Certosa

Emilian and Italian cuisine with a focus on local dishes, served in an informal, welcoming atmosphere that feels like a country-style dining room in the city. The setting is especially appreciated for its outdoor tables under the portico and for a relaxed, familiar pace.

The most characteristic dishes include agri-focaccia in several variations, roast rabbit, and other preparations that highlight simple ingredients and careful execution. The place stands out for its combination of countryside identity, generous flavors, and a setting that suits both casual dinners and meals with family or friends.