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Italian and Mediterranean cuisine with a style rooted in the agriturismo tradition, in a setting that feels relaxed, familiar and surrounded by greenery.
The kitchen is appreciated for its simple but well-finished dishes, with a focus on seasonal ingredients and regional flavors. Among the most characteristic specialties is roast wild duck, alongside a menu that values honest cooking and a clear connection to the local area.
The atmosphere is informal and welcoming, suitable for family lunches and quiet meals, with a sense of authenticity that makes the place distinctive.
Map and directions
location_onVia Borina, 209, 37047 San Bonifacio VR, Italia
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