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Agrilocanda Val Campotto offers a traditional Emilian cuisine centered on local ingredients and carefully prepared dishes, with a menu that includes fresh pasta, tortellini with ricotta and lemon, and meat dishes such as castrato and poultry from the farm.
The setting is quiet, familiar and spacious, with a relaxed country atmosphere that suits both lunch and dinner. The place stands out for its use of local products, its simple but well-kept style, and the sense of an authentic farmhouse restaurant surrounded by nature.
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location_onVia Maria Margotti, 2, 44011 Argenta FE, Italia
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