Addù Mammà a Gaeta

Campanian and Neapolitan cuisine with a strong focus on seafood, fresh pasta and traditional dishes from the Gulf of Naples shapes the identity of this restaurant. The setting is warm and welcoming, with a relaxed trattoria feel that suits an informal meal in Gaeta.

Among the most appreciated specialities are scialatielli with seafood, paccheri, pasta and potatoes and other seafood-based plates, alongside desserts such as tiramisu. The kitchen is known for carefully prepared dishes and a style that combines authenticity, attention to detail and recognisable regional flavours.