Acqua - Farina E... Di Burnacci Denis

Romagnola piadina is the focus here, with a kitchen centered on fresh dough, well-made fillings and the region's classic savory specialties. The offer includes piadine, crescioni and carefully prepared combinations that keep the experience tied to local tradition.

The atmosphere is informal and welcoming, with a relaxed setting that suits an easy meal. The place is known for its simple identity, its connection to Romagna street food and the attention given to the most characteristic preparations.

Fresh ingredients, a recognizable local style and a compact menu built around the same tradition define the place. Its strength lies in offering a straightforward, authentic format rooted in the area's everyday food culture.