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Acido Lattico is a pizzeria with Italian cuisine that focuses above all on Neapolitan-style pizza, including dough made with ancient grains and options for those who follow a gluten-free diet. The menu also includes a selection of appetizers, meat dishes and desserts, with particular attention to the quality of the ingredients and the character of the pizza.
The atmosphere is informal and lively, with a straightforward setting suited to a relaxed meal. It stands out for its well-executed pizza, its dedicated gluten-free offering and a style that combines classic Italian flavors with a modern, careful approach.
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location_onVia E. A. Pantano, 82, 95129 Catania CT, Italia
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