Restaurants in Toscana â€” PlateOut

Italian cuisine

Dispensa Emilia I Gigli Campi Bisenzio

4.3 (1,611 Google reviews) 10-20 €

Via San Quirico, 165, 50013 Campi Bisenzio FI, Italia

Emilian cuisine at Dispensa Emilia I Gigli is centered on fresh pasta, tigelle and other regional specialties, with a simple and recognizable style that fits a quick, informal meal.The setting is casual and practical, with a shopping-center atmosphere that feels bright and easygoing. The most appreciated dishes are the filled pasta, tigelle and plates built around Emilia-Romagna flavors, which give the place a clear regional identity.

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Pasticceria Tacconi

4.4 (646 Google reviews)

Viale Armando Diaz, 10, 52037 Sansepolcro AR, Italia

Pasticceria Tacconi is a bright, modern Italian pastry shop that feels informal and welcoming, with a strong focus on breakfast and sweet breaks. The space is known for its neat, contemporary style and for offering a pleasant setting for a quick stop or a relaxed pause.The specialty is the pastry selection, especially fresh pastries, small cakes, cream-filled brioche, and well-made coffee drinks. The overall identity is that of a traditional-style pastry bar where the quality of the sweets and the care in presentation stand out most.

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VOGLIA 'E TURNÀ- Pizzeria Napoletana, Prato

9

Pizzerias

VOGLIA 'E TURNÀ- Pizzeria Napoletana

4.3 (1,197 Google reviews) 10-20 €

Via dei Lanaioli, 30, 59100 Prato PO, Italia

VOGLIA 'E TURNÀ- Pizzeria Napoletana serves Neapolitan pizza and other Italian specialties in a setting that feels informal, clean, and welcoming. The dining room has a relaxed character that suits both a casual dinner and a meal shared with family or friends.The most appreciated dishes are the high, well-made pizzas and the fried Neapolitan pizza, along with the desserts, which are often noted for their careful preparation. The menu stands out for its connection to Neapolitan tradition, with an approach focused on recognizable flavors and a well-defined style.Overall, the restaurant is known for its pizza-focused cuisine, its friendly atmosphere, and a consistent identity that combines Neapolitan roots with a straightforward, neighborhood feel.

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Pasticceria Cairoli

4.6 (1,152 Google reviews)

Via Cairoli, 1, 57123 Livorno LI, Italia

Pasticceria Cairoli in Livorno is an Italian pastry shop with a café feel, known for its pastries, sweets and a selection of savory items. The setting is informal and welcoming, with a comfortable atmosphere suited to a quick stop or a relaxed break.The place stands out for its variety, with classic desserts alongside savory options, and for the quality of its coffee and sweet offerings. It is a practical address for breakfast, a snack or a small lunch in a central location.

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9

Caprilli

4.5 (1,215 Google reviews)

Via dei Funaioli, 2, 57126 Livorno LI, Italia

Caprilli is a gelateria that focuses on natural gelato and desserts, with a clear emphasis on quality ingredients and a range of flavours that includes more original and seasonal options.The atmosphere is informal and welcoming, with a small but well-known setting in the centre of Livorno. Its most distinctive specialties are gelato by weight, cones, ice-cream cakes and yoghurt with many toppings, along with a crisp wafer cone and especially well-liked dark chocolate flavours.It stands out for the care devoted to raw materials and for offering a simple, tasty stop focused on artisanal gelato and dessert service.

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71

Cafes & breakfast

L'angolo del caffè

4.7 (587 Google reviews) 10-20 €

Via Roma, 24, 56126 Pisa PI, Italia

Italian cuisine with a simple, informal style defines this place, which also works well for a quick lunch or an easy dinner. The atmosphere is compact and welcoming, with a local café feel that suits a relaxed stop in Pisa.The most appreciated dishes include pasta, pizza and gelato, along with a selection of dishes that make it a practical choice for a casual meal. Its position near the Leaning Tower and its easy, straightforward character add to its appeal.

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7

Fast food & street food

La Piadona

4.5 (1,327 Google reviews) 10-20 €

Lungarno Mediceo, 58, 56127 Pisa PI, Italia

La Piadona is a casual Italian piadineria focused on piadine, with a format suited to a quick meal or an informal stop on the Lungarno. The setting feels simple and relaxed, with an atmosphere that works well for a light lunch or an easy dinner.The menu centers on traditional Romagnola-style piadine and other Italian quick bites, with the classic filled flatbread as the main specialty. Its strengths are the straightforward kitchen, the recognizable local character of the food, and the immediate, no-frills style that makes it a distinctive stop in Pisa.

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10

Pizzerias

RISTORANTE PIZZERIA JERRY'S

4.4 (848 Google reviews) 10-20 €

Via del Bisenzio, 365, 59024 Vernio PO, Italia

Italian cuisine and pizza are the central focus here, with a menu that also includes pasta and traditional starters. The style is straightforward and rooted in local dining habits, with generous portions and a familiar, informal character.The atmosphere is relaxed and welcoming, with a clean, slightly classic setting that feels comfortable for an easy meal. The most appreciated specialties are the pizza, the pasta, and the quality of the cold cuts among the starters.What stands out most is the honest, no-frills approach: simple cooking, solid dishes, and a place that suits those looking for a classic trattoria-pizzeria experience in Vernio.

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Grano Libero Ristorante senza Glutine, Pisa

8

Italian cuisine

Grano Libero Ristorante senza Glutine

4.6 (905 Google reviews) 20-30 €

Via dei Mille, 7/a, 56126 Pisa PI, Italia

Fully gluten-free cuisine, with a menu designed for both celiac diners and those who simply want a well-made meal. The selection includes Italian and Mediterranean dishes, with bread, focaccia, pasta and burgers among the most distinctive preparations.The atmosphere is informal and welcoming, in a small and well-kept space in the historic center of Pisa. The restaurant stands out for its variety of dishes, careful presentation and the fact that gluten-free cooking is handled in a way that suits the whole table.Specialties include gluten-free bread, focaccia and pasta, along with generous portions and a menu broad enough to satisfy different tastes.

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105

Cafes & breakfast

Gran Bar

4.6 (112 Google reviews) 1-10 €

Via Grande, 182, 57123 Livorno LI, Italia

Gran Bar is a café-bar with a modern, clean and informal atmosphere, located under the arcades of Via Grande in central Livorno. It is known as a pleasant place to stop for coffee, cakes, breakfast, lunch and aperitifs, with a setting suited to a relaxed break in the city.The most appreciated offerings include coffee, pastries, cakes, panini and a generous aperitif buffet. The venue stands out for its careful service, its orderly and welcoming environment, and the sense of comfort it creates for a short pause during the day.Its identity combines a neat urban café style with a central location and a selection that ranges from sweet to savory, making it a practical and recognizable stop in Livorno.

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9

Pizzerias

Ever Pizza

3.5 (41 Google reviews) 10-20 €

Via della Madonna, 20, 57123 Livorno LI, Italia

Ever Pizza is a pizzeria and restaurant in Livorno with a welcoming, spacious and informal atmosphere. The setting is described as comfortable and suitable for a relaxed meal, with a room that feels open and easy to enjoy.The kitchen focuses on pizza, especially high-digestibility dough, with an emphasis on lightness and balance. The most distinctive element is the combination of a broad dining room and a pizza style centered on ease of digestion, which gives the place a clear and recognizable identity.

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8

Italian cuisine

Varrone Pasta

3.1 (611 Google reviews) 20-30 €

Piazza dell'Anfiteatro, 12, Via Fillungo, 134, 55100 Lucca LU, Italia

Varrone Pasta in Lucca focuses on Italian and Mediterranean cuisine, with fresh pasta at the center of the menu. The setting is in the historic heart of the city, and the room is described as pleasant, lively, and suited to a relaxed meal in a central location.The most appreciated dishes are the fresh pasta and the more characteristic first courses, including options such as wild boar sauce tagliatelle and carbonara. The restaurant is also noted for offering gluten-free pasta, which makes the menu accessible to different needs while keeping the focus on traditional Italian flavors.

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Restaurants in Toscana

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