Restaurants in Emilia Romagna â€” PlateOut

Cafes & breakfast

Bar Il Parco (S.N.C.)

4.3 (107 Google reviews) 1-10 €

Via Alcide De Gasperi, 3, 42048 Rubiera RE, Italia

Bar Il Parco in Rubiera is a relaxed, informal place with a strong local character, set up for simple, convivial moments around food and drinks. The atmosphere is easygoing and familiar, with an emphasis on comfort and everyday hospitality.The offering focuses on Emilian-style cuisine, with particular appreciation for gnocco fritto, tigelle and cold cuts. The cuisine is described as honest and well-executed, with generous portions and the kind of flavors that fit a straightforward regional setting.What stands out most is the combination of traditional dishes, a casual atmosphere and a setting that suits both quick stops and more relaxed meals. It is a place valued for its direct, authentic approach to local eating.

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Asian cuisine

Indian Grill

4.4 (154 Google reviews) 10-20 €

Via, Corso Porta Po, 161/A, 44121 Ferrara FE, Italia

Indian cuisine is served in a setting that feels informal and welcoming, with a focus on classic dishes from the Indian and Pakistani tradition. The menu highlights flavorful preparations that are often described as well balanced and distinctly spiced, with options that suit both meat eaters and vegetarians.The restaurant is especially known for its barbecue dishes, aloo naan and kheer, alongside fresh, generously seasoned food. Its identity is defined by a straightforward, authentic style that makes it a recognizable address for Indian food in Ferrara.

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Cafes & breakfast

BISTRO' CON SAPORE CONAD

3.3 (81 Google reviews) 10-20 €

Piazzale della Cooperazione, 2, 47100 Forlì FC, Italia

Bistro Con Sapore Conad is a casual Italian-style bistro set inside a retail context, with a practical and orderly atmosphere suited to a quick meal or a relaxed break. The setting is simple and functional, with a food-service format that keeps the experience easy and straightforward.The cuisine focuses on Italian dishes prepared in a self-service style, with an emphasis on varied plates and a menu that suits everyday dining. The most appreciated elements are the freshness of the ingredients, the well-presented dishes, and the sense of efficiency that makes the restaurant a convenient stop during the day.What stands out most is the combination of practical service, clean and well-kept spaces, and a kitchen oriented toward simple, recognizable flavors. It is a place designed for a direct, informal meal, with a style that remains consistent and easy to read.

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Fast food & street food

Dallo Zio 2

4.4 (267 Google reviews) 1-10 €

Via Vignolese, 751, 41125 Modena MO, Italia

Dallo Zio 2 in Modena is a casual pizza and kebab spot with a lively, multicultural feel. The menu brings together pizza, kebab, falafel, spiedini, and other filled sandwiches, with several vegetarian options also available.The setting is described as informal and welcoming, with an exotic touch that makes it stand out. The most appreciated specialties are the generously filled sandwiches, the pizza-kebab combination, and the baklava with pistachio, while the overall impression is of a place valued for its simple, varied kitchen and distinctive atmosphere.

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Le Conserve BIO

4.5 (306 Google reviews)

Via Carlo Seganti, 5, 47121 Forlì FC, Italia

Le Conserve BIO is a bio gelateria focused on organic ingredients, seasonal fruit and clear attention to dietary needs such as vegetarian, vegan and gluten-free options.The atmosphere is informal and welcoming, with a simple setting that suits a quick stop or a relaxed dessert break. Its best-known specialties are artisanal ice cream and granita, appreciated for their clean flavors and ingredient quality.What defines it most is its naturally oriented offer, with organic recipes and a selection designed for those looking for a fresh, light and straightforward dessert experience.

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Italian cuisine

Il Ristorantino di Colomba

4.4 (5 Google reviews)

Vicolo Mozzo Agucchie, 15, 44100 Ferrara FE, Italia

Italian cuisine with a clear local character, served in a small, intimate atmosphere that feels personal and well kept. The room is described as welcoming and authentic, with the sense of a classic place where the setting remains simple and focused on the dining experience.The most appreciated dishes include fresh handmade pasta, traditional Ferrara recipes, and well-executed first courses that highlight the kitchen's regional identity. The restaurant stands out for its ability to combine local cooking, a calm atmosphere, and a style that feels genuinely tied to Ferrara.

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Pizzerias

La Tegia Di Ogni Forlì

4.4 (373 Google reviews) 10-20 €

Via Plauto, 51, 47121 Forlì FC, Italia

Italian cuisine, with pizza and dishes prepared in a simple, familiar style, defines the identity of this restaurant. The atmosphere is informal and welcoming, in a small place that feels homely and suited to both lunch and dinner.The most appreciated specialties are the pizzas, the pasta and the grilled seitan with grilled vegetables, together with the attention to vegan and vegetarian options. Its character comes from a menu that combines traditional Italian choices with plant-based proposals in a compact, everyday setting.

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Bars & cocktails

Tribeca Lounge

4.3 (1,441 Google reviews) 1-10 €

Via Trieste, 90, 48122 Ravenna RA, Italia

Tribeca Lounge in Via Trieste in Ravenna is an Italian venue with a bar soul, suited to breakfast, lunch and aperitif breaks. Its identity combines a café setting with a light restaurant offer, keeping a relaxed and versatile profile.The atmosphere is informal and lively, with a contemporary feel that makes it suitable for both a quick stop and a more social outing. The space is also appreciated for its pleasant setting and evening ambience.Among the most characteristic specialties are salads, aperitifs and breakfast offerings, alongside simple dishes that fit well with a casual meal. Its main strength is this mix of flexibility, easygoing atmosphere and a format that works well throughout the day.

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Pizzerias

Don Chisciotte

4.5 (925 Google reviews) 10-20 €

Via Confine, 1, 40015 Galliera BO, Italia

Italian cuisine with a strong focus on pizza, served in an informal and welcoming setting. The room is spacious and lively, with a simple, familiar atmosphere that suits both dinner with friends and relaxed meals.The most appreciated specialties are the thin, crisp pizza and the generous toppings, often described as well balanced and characteristic. The venue is also noted for its convenient parking and steady, well-organized service, which helps maintain a comfortable dining experience even when the restaurant is busy.

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Pizzerias

Pizzeria Anissa

4.2 (346 Google reviews) 10-20 €

Via Mar Mediterraneo, 2, 41122 Modena MO, Italia

Italian pizza and gluten-free pizza are the core of the menu, with a clear focus on pizza served in an informal, welcoming setting. The style is straightforward and centered on a pizzeria experience rather than a broader restaurant offer.The atmosphere is casual and practical, suited to relaxed meals. Its most distinctive point is the attention to gluten-free options, alongside pizzas that are described as flavorful and well made.

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Asian cuisine

Mizuumi

4.4 (1,528 Google reviews) 20-30 €

Via Guglielmo Marconi, 10/12, 44100 Ferrara FE, Italia

Mizuumi offers an Asian cuisine centered on Japanese dishes, with a selection that also includes Chinese and Thai influences. The style is informal and well organized, with a pleasant private room that adds a more intimate touch to the dining experience.The most appreciated specialties are sushi, sashimi and other Japanese dishes, often described as fresh and well prepared. The restaurant stands out for its balanced proposal and for a setting that combines simplicity, order and comfort.

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Pizzerias

Qbio Forlì

4.3 (1,169 Google reviews) 10-20 €

Piazzale della Vittoria, 16, 47121 Forlì FC, Italia

QBio Forlì offers an Italian dining style with a strong focus on pizza and other familiar, well-rooted dishes. The setting is informal and welcoming, with a relaxed atmosphere suited to an easy meal in the city.The most appreciated details are the thin, well-made dough, the generous toppings, and the use of ingredients that give the dishes a clear and recognizable character. The restaurant stands out for its balanced approach between classic flavors and a contemporary, natural style of cooking.Overall, it is a place known for straightforward cuisine, a pleasant atmosphere, and dishes that are valued for their consistency and attention to ingredients.

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Restaurants in Emilia Romagna

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