Restaurants in the province of Napoli â€” PlateOut

Pizzerias

Vico Sarchiapone, Pub Pizzeria Varcaturo, Napoli Food Tour, locale SKY, American Bar, Sala Biliardo

4.3 (1,821 Google reviews) 20-30 €

Via Ripuaria, 306, 80014 Giugliano in Campania NA, Italia

Vico Sarchiapone is a pub-pizzeria in Varcaturo that combines Italian cooking with a casual bar setting. The venue is known for its lively, informal atmosphere and for serving a varied menu that brings together pizza, burgers and other dishes typical of a relaxed evening out.The kitchen stands out for its pizza and panini, along with porchetta and other hearty, well-liked specialties. The setting also includes an American bar and a billiard room, making it a place designed for sociable dinners and leisure time.

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Italian cuisine

Tenuta degli Antichi Sapori

4.2 (1,371 Google reviews) 20-30 €

V. Bologna, 112, 80010 Villaricca NA, Italia

Tenuta degli Antichi Sapori offers Italian cuisine with a clear focus on pizza and traditional dishes, in a setting described as spacious, well-kept and pleasant. The atmosphere is informal and convivial, suitable for a relaxed meal with family or friends.Among the most appreciated specialties are sea and land starters, genovese pasta, pappardelle with mushrooms and pizza margherita, alongside well-liked desserts and coffee. The overall impression is of a place with a varied menu, a welcoming room and a style that combines classic flavors with a well-organized service experience.

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Italian cuisine

La Lasagna dal 1990

4.6 (1,187 Google reviews) 10-20 €

Viale Evangelista Torricelli, 16, 80020 Casavatore NA, Italia

Italian cuisine with a clear Neapolitan and Campanian character, served in a small, authentic setting that feels informal and welcoming.The menu centers on lasagna and pizza, with generous portions and a straightforward style that highlights local flavors. The atmosphere is intimate and lively, with an everyday neighborhood feel that makes it suitable for a relaxed meal.What stands out most is the combination of homemade cooking, warm hospitality, and a traditional approach that gives the place a simple but distinctive identity.

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8

Italian cuisine

Mimì alla Ferrovia

4.3 (5,684 Google reviews) 30-50 €

Via Alfonso D'Aragona, 19/21, 80139 Napoli NA, Italia

Neapolitan cuisine with a classic, traditional profile defines the restaurant, with dishes centered on local recipes and a clear focus on the flavors of Naples.The atmosphere is warm, lively, and rooted in local dining culture, with a setting that feels established and welcoming. The most appreciated specialties include Genovese pasta, stuffed peppers, and parmigiana, alongside other emblematic dishes of the city's cooking.What stands out most is the restaurant's identity as a place for authentic Neapolitan food, where the kitchen, ambiance, and menu all reflect a strong and recognizable local character.

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Pizzerias

Pizzaingrammi Pozzuoli

4.6 (4,681 Google reviews) 20-30 €

Via Libero Bovio, 23, 80078 Pozzuoli NA, Italia

Pizzaingrammi is a pizzeria rooted in Neapolitan and Campanian cuisine, with a focus on contemporary dough work and a menu built around pizza and carefully prepared starters. The atmosphere is informal yet refined, with a lively setting suited to relaxed dinners and convivial evenings.The most appreciated specialties are the pizza, especially for its balance and dough texture, along with starters and select desserts. Its identity stands out for combining a modern pizza approach with the flavor profile and character of the local tradition.

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Pizzeria CorEmm Corrado & Emmanuel, Giugliano in Campania

8

Pizzerias

Pizzeria CorEmm Corrado & Emmanuel

4.6 (64 Google reviews) 1-10 €

Via Palmiro Togliatti, 23, 80014 Giugliano in Campania NA, Italia

Discover authentic flavors at Pizzeria CorEmm Corrado & Emmanuel

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5

Italian cuisine

Antonio La Trippa

4.1 (4,092 Google reviews) 20-30 €

Traversa Michele Pietravalle, 62, 80131 Napoli NA, Italia

Antonio La Trippa is a traditional Neapolitan restaurant that focuses on home-style cooking, with a menu centered on local dishes and classic preparations. The atmosphere is informal and welcoming, with a distinctly local character that makes the dining room feel familiar and rooted in Naples.The most appreciated specialties include pasta alla genovese, pasta e patate, ravioli al sugo, friarelli with sausage, and a range of house starters that reflect the restaurant's traditional approach. The place is also known for generous portions and for a style of service that reinforces its authentic, no-frills identity.Overall, Antonio La Trippa stands out for its traditional Neapolitan cuisine, its recognizable local atmosphere, and a repertoire of dishes that keep the focus on regional flavors and comfort food.

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Pizzerias

ANTICA PIZZERIA SUPPELLA DI MAIORANO MARIANNA

4.6 (71 Google reviews) 1-10 €

Piazza Giuseppe Zanardelli, 25/26, 80144 Napoli NA, Italia

Antica Pizzeria Suppella in Naples is known for Neapolitan pizza and a straightforward, traditional kitchen centered on classic doughs and well-loved local preparations.The setting feels informal and authentic, with a strong neighborhood character that suits a relaxed meal. The most appreciated specialties are the pizza and other simple, familiar dishes that reflect the city's culinary identity.What stands out most is the place's focus on classic Naples-style cooking, served in a no-frills atmosphere that keeps the attention on the food and its local character.

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Giovanni Di Costanzo, Giugliano in Campania

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Pizzerias

Giovanni Di Costanzo

4.5 (82 Google reviews) 10-20 €

Via Lago Patria, 214/L, 80014 Giugliano in Campania NA, Italia

Giovanni Di Costanzo is a pizzeria in Giugliano in Campania, focused on a straightforward Italian-style kitchen with fried dishes and classic pizza offerings. The setting is informal and practical, suitable for an easygoing meal centered on familiar flavors.The most appreciated specialties are the fritti and the pizzas, which define the restaurant's identity and make it recognizable as a neighborhood spot for simple, well-known dishes. Its character comes from a compact, everyday atmosphere and a menu built around traditional preparations.

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Pizzerias

Frijenno Magnanno

4.3 (1,241 Google reviews) 10-50 €

Via Arzano Casandrino, 3, 80022 Arzano NA, Italia

Frijenno Magnanno is a Neapolitan-style pizzeria and casual restaurant in Arzano, with a setting that feels informal and lively. The atmosphere is built around a relaxed, welcoming dining experience, suited to both quick meals and longer evenings with company.The menu is centered on pizza and other Italian dishes, with particular attention to classic preparations and a straightforward, recognizable style of cooking. The most appreciated specialties are the pizzas, which are often described as the restaurant's defining strength.What stands out most is the combination of a simple, familiar environment and a cuisine rooted in local tradition. The restaurant is known for serving dishes that reflect a clear Italian identity, with pizza as the main reference point.

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Delizie Reali - Giardino Torre - Real Bosco di Capodimonte, Napoli

9

Italian cuisine

Delizie Reali - Giardino Torre - Real Bosco di Capodimonte

4.4 (426 Google reviews) 10-40 €

V7J6+7F, 80141 Napoli NA, Italia

Delizie Reali - Giardino Torre offers Neapolitan cuisine in a setting immersed in the greenery of the Real Bosco di Capodimonte, with a relaxed and carefully maintained atmosphere. The venue is associated with dishes that are prepared with attention to detail and with a limited selection that focuses on quality.The most appreciated specialties include pizza and aperitifs, alongside lunches described as refined and well balanced. Its distinctive character comes from the combination of garden surroundings, a calm atmosphere and a culinary proposal that feels closely tied to the park setting.

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5

Pizzerias

La Notizia 53

4.4 (2,679 Google reviews) 10-20 €

Via Michelangelo da Caravaggio, 53, 80126 Napoli NA, Italia

La Notizia 53 is a Neapolitan pizzeria focused on classic pizza making, with dough described as light and well-balanced and ingredients of clear quality. The menu also includes a few variations such as crunchier pizzas and panuozzi, while the most appreciated specialty remains the traditional pizza, especially the margherita.The atmosphere is warm and informal, with a compact room and attentive service that helps create a welcoming experience. The venue stands out for the consistency of its pizza, the care in the ingredients and the sense of a place dedicated to an essential, well-executed style of cooking.

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Restaurants in the province of Napoli

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