Via Cesare Battisti, 14 N

Neapolitan pizza and a fully gluten-free kitchen define the menu here, with pizzas, starters, fried dishes and desserts prepared in a dedicated setting. The focus is on selected ingredients, soft dough and a style that keeps the pizza light, flavorful and easy to eat.

The atmosphere is informal and welcoming, with a strong practical attention to those seeking a safe gluten-free experience without giving up the pleasure of traditional pizza. It stands out for its clear specialization and for the quality of its pizza, starters and desserts.