Via Bonifacio Lupi, 5/B R

Italian cuisine with Mediterranean accents, set in an intimate and welcoming atmosphere in the historic center of Florence.

The menu focuses on well-finished dishes that highlight local flavors, with specialties often praised such as vegetable flans, pasta with white ragù, roast pork loin, and steak cooked in Chianti wine. The setting is curated and relaxed, suited to a calm meal with a distinctly Florentine character.

What stands out most is the balance between traditional recipes and a careful presentation, together with a dining experience that feels personal and rooted in the local area.