Vannulo mozzarelle

Buffalo mozzarella is the centre of this place, alongside ricotta and gelato, all presented in a setting focused on artisanal dairy production and tasting. The atmosphere is informal, well-organized and set up for a calm visit, with an experience that feels both simple and carefully maintained.

The most distinctive specialties are the buffalo mozzarella, often described as especially fresh and flavorful, and the dairy products served on site. What stands out most is the combination of a working farm, tasting area and retail space, which gives the visit a clear identity centered on quality mozzarella and its production.