U Pesigu Bordighera

Italian cuisine with a Ligurian and Sicilian character, served in an informal, welcoming atmosphere that suits a quick lunch as well as a relaxed stop. The menu is known for pizza, focaccia, fish dishes and traditional specialties such as sardenaira and brandade of cod.

The place stands out for its home-style cooking, the balance between savory dishes and desserts, and the sense of being in a friendly, unpretentious spot. A few desserts are especially appreciated, including pear and chocolate cake and apple pie.