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Free-flow Italian cuisine with a clear focus on first courses and dishes from the Emilian tradition, served in a practical and informal setting. The atmosphere is pleasant and welcoming, designed for a quick but well-kept lunch break.
The menu changes daily and offers a wide choice of classics such as ravioli with truffle, carbonara, tortellini, lasagne and tagliatelle with meat sauce. The style is simple and self-service, with generous portions and an orderly, clean environment.
Map and directions
location_onVia Dei billi, 2, 40064 Ozzano dell'Emilia BO, Italia
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